The start to my LiveFit training has been successful. Jamie has constructed the program to ease you in to completely changing the way you eat (and for some working out).
After my first week the biggest change for me is diet. Not with what I eat, but how frequently and how much. I can understand why this is only a 12 week program, I can't imagine eating with this frequency for the long term. I understand the concept of upping metabolism and confusing the body into using food as fuel in the most efficient way possible.
All I can say is LiveFit is not for the casual gym goer nor for someone who lacks discipline.
I'd go as far as saying I definitely wouldn't recommend even doing this program until you've trained yourself with just going to the gym on a regular basis and practiced eating a healthy 3 meals a day for at least a year. I can see the average person getting really flustered on this regimen, because I know it's already taxing for me.
I realized as I started this past week to even keep on top of my eating in conjunction with my work scheduled I'd have to cook as many meals in advance as possible. My life is mostly commuting and working so the kitchen doesn't factor in. I've dedicated my Saturdays to food planning and shopping and my Sundays to cooking.
This worked out really great last week and this week I should be solid until Thursday rolls around. I might have to get creative on Friday and hit the market again we'll see. I've taken a few of Jamie's recipes and modified them to fit my veggie diet and I'll say right now they've worked out fabulous.
Even this all this extra eating I have found that I'm getting the groove. I'm not always hungry and smaller amounts of food do satisfy me. Sometimes I do have to force myself to eat though. The first few days were the hardest as I'm not use to eating a full breakfast and then hitting the gym and then eating again.
Like I said the nutrition is going to be the hardest for me with this training, least right now. The workout routines are currently not as taxing as what I usually put myself through and I'm assuming that because the intensity will change as the weeks go on.
Today I tried to read ahead in the plan and I see I'm going to have to invest in a food scale and log. It's fine, but I can tell the reason this works will come down to a strict science in macronutrients and carb cycling. Something I've never done, but have read about. It's not a way of life, but I've committed myself to trying to follow this program as strict as possible.
I'm actually not trying to lose weight, I'm trying to gain. I know that sounds insane, but I wanted to see how much muscle I could gain and I know that I needed help with the nutrition part the most. Doing this program is really more about will power and discipline for me. I know that every now and again I need to force myself to uphold a certain code. There is something about resisting urge and training your mind in conjunction with training your body.
Will power is learned and if you never practice it you'll never be good at it. It's very much a skill and it's taken me quite a while to except that. Knowing you have control is very powerful, but you have to commit. I'm already feeling good about some things that happened this week that were intensely stressful and I did not falter. I did not comfort myself with bad food and drink.
Tomorrow will be day 10 of 84 and I'm feeling great. I'm confident I'll finish this week off just as strong and I'm looking forward to more intense workouts.
Showing posts with label macro-nutrients. Show all posts
Showing posts with label macro-nutrients. Show all posts
Sunday, May 13, 2012
Friday, April 1, 2011
Calories & Macro-nutrients WTF?!
What exactly is a calorie? A calorie is a unit of heat equal to the amount of heat needed to raise the temperature of 1,000 grams of water by one degree Celsius.
A more basic answer: A calorie is a unit to measure the energy which is the fuel for our bodies.
So why is it so scary and confusing?
I'd say because most people don't know how much energy they expend so they don't know how much fuel they need. There is no physical meter like with our cars. When the tank is empty the car won't run, fill the tank too much and you have bad smelling shoes and a possible explosive situation.
Some people believe if they stay within a certain calorie limit they can eat whatever they want. So I ask this question: what's better, eating 1500 calories a day of donuts or 1500 calories of veggies and lean meats? The problem with the way most people look at nutrition is they don't look at what's called "macro-nutrients".
I know I'm throwing some fancy words right now, but their premise is very simple. Macro-nutrients are substances needed for growth, metabolism, and for other body functions that are required in large amounts. There are three broad classes of macro-nutrients: proteins, carbohydrates, and fats.
This means, for example, if you're consuming on average 1500 calories a day the breakdown from where that energy is coming from is protein, cabs and fats (these are measured in grams). Not having a proper balance of these nutrients is why people have trouble with diet. Intakes of sugars, sodium and cholesterol are also a factor.
You want to be able to hit the proper levels of your macro-nutrients without exceeding the number of calories you need to fuel your daily activities. This is easily shown in foods that aren't good for you. They are usually very high in calories without benefiting your body in proper nutrients. High in either sugar, sodium and/or cholesterol and usually contain chemicals and preservatives, it's what's called "empty calories."
The calories you want are from what's commonly referred to as "clean foods, or clean eating". This is the premise that all of your nutrients should be coming from foods in their most pure form. Trust me when I say this alone will make your trips to the grocery store a breeze. You can pretty much skip the middle sections everything is on the outskirts! Fresh produce, when things aren't in season I buy canned or frozen and always check to make sure there is no added salt or sugars. The butcher/fish man for fresh lean meats. The dairy section for eggs, light milks and yogurts. Grains should always be whole and nuts should be raw and these should be sampled in moderation. Sounds too simple, it really is that easy.
Once you get use to eating more clean food you will notice how your body rejects processed food. My lowered tolerance for lactose aside I can barely eat anything that isn't pure now. There is so much sodium in most packaged foods I get too bloated and feel too ill to enjoy it.
Also with eating a proper balance of good clean foods you will notice a new form of energy. Exercise won't seem as terribly labored, you'll sleep much better and will wake up feeling more "empty" because your body is using everything. Your mood will be elevated and you'll feel better in tune with how your body feels.
This is essentially the lead into learning how to form a balanced diet. You might have to rewire your thoughts on food, but once you start to understand what your food is doing for you it's not as obscure.
Hope this helped explain the basic components of where are energy comes from in a fairly easy light. I'll be doing more detailed and longer nutrition posts in the following weeks so stay tuned :)
A more basic answer: A calorie is a unit to measure the energy which is the fuel for our bodies.
So why is it so scary and confusing?
I'd say because most people don't know how much energy they expend so they don't know how much fuel they need. There is no physical meter like with our cars. When the tank is empty the car won't run, fill the tank too much and you have bad smelling shoes and a possible explosive situation.
Some people believe if they stay within a certain calorie limit they can eat whatever they want. So I ask this question: what's better, eating 1500 calories a day of donuts or 1500 calories of veggies and lean meats? The problem with the way most people look at nutrition is they don't look at what's called "macro-nutrients".
I know I'm throwing some fancy words right now, but their premise is very simple. Macro-nutrients are substances needed for growth, metabolism, and for other body functions that are required in large amounts. There are three broad classes of macro-nutrients: proteins, carbohydrates, and fats.
This means, for example, if you're consuming on average 1500 calories a day the breakdown from where that energy is coming from is protein, cabs and fats (these are measured in grams). Not having a proper balance of these nutrients is why people have trouble with diet. Intakes of sugars, sodium and cholesterol are also a factor.
You want to be able to hit the proper levels of your macro-nutrients without exceeding the number of calories you need to fuel your daily activities. This is easily shown in foods that aren't good for you. They are usually very high in calories without benefiting your body in proper nutrients. High in either sugar, sodium and/or cholesterol and usually contain chemicals and preservatives, it's what's called "empty calories."
The calories you want are from what's commonly referred to as "clean foods, or clean eating". This is the premise that all of your nutrients should be coming from foods in their most pure form. Trust me when I say this alone will make your trips to the grocery store a breeze. You can pretty much skip the middle sections everything is on the outskirts! Fresh produce, when things aren't in season I buy canned or frozen and always check to make sure there is no added salt or sugars. The butcher/fish man for fresh lean meats. The dairy section for eggs, light milks and yogurts. Grains should always be whole and nuts should be raw and these should be sampled in moderation. Sounds too simple, it really is that easy.
Once you get use to eating more clean food you will notice how your body rejects processed food. My lowered tolerance for lactose aside I can barely eat anything that isn't pure now. There is so much sodium in most packaged foods I get too bloated and feel too ill to enjoy it.
Also with eating a proper balance of good clean foods you will notice a new form of energy. Exercise won't seem as terribly labored, you'll sleep much better and will wake up feeling more "empty" because your body is using everything. Your mood will be elevated and you'll feel better in tune with how your body feels.
This is essentially the lead into learning how to form a balanced diet. You might have to rewire your thoughts on food, but once you start to understand what your food is doing for you it's not as obscure.
Hope this helped explain the basic components of where are energy comes from in a fairly easy light. I'll be doing more detailed and longer nutrition posts in the following weeks so stay tuned :)
Subscribe to:
Posts (Atom)